With this recipe, it’s still delicious! The cheese and bacon do help a lot when it comes to locking in moisture.Įven if you didn’t plan ahead, bacon wrapped chicken tenders are crazy easy to make and don’t take very long. That being said, I’ve happily enjoyed chicken wrapped in bacon as leftovers on multiple occasions. Just like any other chicken recipe, they will be more dry after reheating. I don’t recommend baking the tenders ahead of time, if you can avoid it. Then, I can just stick the pan in the oven right before dinner time.
You can easily prepare them in advance! Usually I prep the chicken wrapped in bacon on the weekend, and store it covered in a pan in the fridge. That’s one of the reasons I love to make these easy bacon wrapped chicken tenders. (My whole family loves chicken!) And, with two kids and two jobs, I’m often too busy or tired on weeknights to spend much time or effort on dinner. I’m always looking for low carb chicken recipes I can make ahead. Hard cheeses work best, though.īaked Bacon Wrapped Chicken Tenders for Meal Prep I’m pretty sure any kind of cheese you like will work just fine. And – who am I kidding? – it’s partly because it’s what I had around.
I used sharp cheddar cheese, since it pairs so well with those flavors. Complete the meal with cheesy zucchini gratin. The melt-y cheese oozing out is just an amazing combo with the chicken and bacon. Sure, you could make bacon wrapped chicken tenders without the cheese, but try this way and you’ll see why I prefer it. If you ask me, this cheesy version is the best way to cook chicken wrapped in bacon.
#Baked chicken tenderloin recipes how to
How to Make Chicken Wrapped in Bacon With Cheese
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